Cheese Box YELLOW – Pecorino Crotonese DOP Semiduro


Taste harmonious, sweet and delicate with rounder notes of wild herbs.

Content 1 form of about 2 kg

Typology Pecorino Crotonese DOP Cheese

Seasoning semi-hard (2 – 3 months)

Milk 100% Italian sheep, coming from the Marquisate of Crotone

Food preservatives NO preservatives

Ingredients only milk, rennet, salt and autochthonous ferments from the ceppoteca of the Consortium for the protection of Crotonese DOP pecorino

Shelf life one year from packaging

Packaging vacuum food bag + branded outer carton


Area of origin: La zona di provenienza del latte, di produzione e di stagionatura del nostro Pecorino Crotonese DOP comprende prevalentemente i comuni della Provincia di Crotone.
Processing: The Pasteurised milk,inoculated with autochthonous probiotics, has kid rennet paste added to it,the curd then breaks down to the size of a grain of rice. The mass is semi-cooked at 42-44 °C, and the resulting paste is poured into basket moulds for manual pressing; finally the forms are stewed and dipped in whey at 55°C.
Seasoning: Between 60 and 90 days.
Packaging: A single product vacuum packed.
Type of package: Thermoformed polyamide and polythene film suitable for food contact.
Terms of sale: By weight.
Mode of transport: The product is transported in refrigerated vehicles.
Storage conditions: From 0° to+4°C.
How to consume: It can be eaten as it is, in flakes or used as an ingredient in food preparation.
Shelf life: 270 days from date of packaging.
Allergens: Milk. It does not not contain gluten and/or sources of gluten.

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